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T&S Brass EnviroPure wins FCSI’s Innovations Award


Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works is proud to announce that EnviroPure, its organic food waste disposal system, has received the 2014 Innovations Award from the Asia Pacific division of Foodservice Consultants Society International (FCSI).

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Best of British quality manufacture prompts 10-year warranty from Britannia

Kitchen Canopy crop

Britannia Kitchen Ventilation Ltd has developed such a solid reputation for high quality kitchen ventilation products that it is now offering a 10-year warranty

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MiniWip up creamy desserts with Carpigiani

Carpigiani Miniwhip crop

A name synonymous with manufacturing state-of-the-art equipment for outstanding gelato production – whether traditional soft serve or artisan, Carpigiani is seen by many within the industry to be at the forefront of commercial equipment development. It’s not just delicious artisan gelato and soft-serve ice cream that Carpigiani are renowned for; take the inventive MiniWip, a compact, countertop appliance that can quickly produce that wonderful fresh, whipped-cream topping found on the best sweet treats.

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Hoshizaki America, Inc. Announces Commercial Series Pizza Prep Tables


Hoshizaki America, Inc. Announces Commercial Series Pizza Prep Tables

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“Simplicity at its best” – Eloma launches its brand new state of the art combi steamer GENIUS MT


Eloma is proud to present their newest innovation: the GENIUS MT with its revolutionary MT Technology.

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Wexiödisk – Continuing to raise the bar when it comes to hygiene and efficiency


Building on an impressive Scandinavian heritage, where quality and consistency go hand-in-hand with efficiency, Wexiödisk has consistently been at the forefront of innovation and development within the warewashing sector.

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It’s not just a restaurant; it’s a work of art!


Very few restaurants still base their appeal strictly on the quality and range of the menu on offer. Whether it’s a stand alone restaurant or one that’s say part of a hotel environment, food has become an art and the restaurant space is the gallery in which its masterpieces are displayed and served says Ian Bartle, MD of Nobel Fire Systems

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thermaline, most awarded Electrolux solution 2014

Thermaline pic

The Swiss-made premium modular cooking line proudly adds the Compasso d’Oro Honorable Mention to the list of awards received this year.

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Brand new to the UK market

Jestic - Atollspeed

Time is of the essence and in today’s society the demand for excellent quality food served quickly is higher than ever. Space and time has often been a limitation to offering such standards, but new equipment fitted with exceptional technology has opened up many opportunities for establishments and chefs alike.

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Dry Assist technology by Champion® Industries wins 2014 kitchen innovation award


Champion® Industries, manufacturer of a full line of premier commercial warewashing systems, is proud to introduce its newest award-winning innovation, Dry Assist. Dry Assist uses thermal technology to remove excess moisture quickly, which accelerates drying time and provides more energy savings. It is available on door type machines and the new UH330 undercounter high temperature dishwashing machine.

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