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Britannia Kitchen Ventilation Ltd has developed such a solid reputation for high quality kitchen ventilation products that it is now offering a 10-year warranty
A name synonymous with manufacturing state-of-the-art equipment for outstanding gelato production – whether traditional soft serve or artisan, Carpigiani is seen by many within the industry to be at the forefront of commercial equipment development. It’s not just delicious artisan gelato and soft-serve ice cream that Carpigiani are renowned for; take the inventive MiniWip, a compact, countertop appliance that can quickly produce that wonderful fresh, whipped-cream topping found on the best sweet treats.
Hoshizaki America, Inc. Announces Commercial Series Pizza Prep Tables
Eloma is proud to present their newest innovation: the GENIUS MT with its revolutionary MT Technology.
Building on an impressive Scandinavian heritage, where quality and consistency go hand-in-hand with efficiency, Wexiödisk has consistently been at the forefront of innovation and development within the warewashing sector.
Very few restaurants still base their appeal strictly on the quality and range of the menu on offer. Whether it’s a stand alone restaurant or one that’s say part of a hotel environment, food has become an art and the restaurant space is the gallery in which its masterpieces are displayed and served says Ian Bartle, MD of Nobel Fire Systems
The Swiss-made premium modular cooking line proudly adds the Compasso d’Oro Honorable Mention to the list of awards received this year.
Time is of the essence and in today’s society the demand for excellent quality food served quickly is higher than ever. Space and time has often been a limitation to offering such standards, but new equipment fitted with exceptional technology has opened up many opportunities for establishments and chefs alike.
Champion® Industries, manufacturer of a full line of premier commercial warewashing systems, is proud to introduce its newest award-winning innovation, Dry Assist. Dry Assist uses thermal technology to remove excess moisture quickly, which accelerates drying time and provides more energy savings. It is available on door type machines and the new UH330 undercounter high temperature dishwashing machine.
Rational presented its latest innovation to dealers and kitchen designers on 12 May 2014. The SelfCookingCenter® 5 Senses is the first intelligent cooking system that senses, recognises, thinks ahead, learns from chefs and even communicates with them. The world market leader for professional cooking appliances was thus once again able to set a new performance standard in industrial and commercial kitchens.