Regional analysis and information from the foodservice industry in The Americas
As the minimum wage debate rages on, we hear from one of the movement's most ardent advocates. Saru Jarayaman is the co-founder and co-director of Restaurant Opportunities Centers United (ROC United). He argues that the two-tiered wage system is "deeply disfunctional"
The minimum wage debate has inspired strong feeling across the sector. Here Bill Main asks whether "millennials" really do have it that bad
The minimum wage debate is an increasingly nuanced one with far-reaching consequences. It could even trigger more automation in foodservice – and fewer humans. Michael Jones speaks to the consultants to get their thoughts
Manitowoc Foodservice has appointed Hubertus M.Muehlhaeuser as its new chief executive officer. Most recently the senior vice president and general manager for EAME at AGCO Corporation, Muehlhaeuser joins the foodservice manufacturer as it approaches a new era.