Regional analysis and information from the foodservice industry in The Americas
The NRA Show 2014 in Chicago is set to be bigger and better than ever before. Michael Jones looks forward to a four-day spectacular in the Second City
Food labels on the shelves in US stores will change significantly if proposals by the Food and Drug Administration (FDA) are adopted.
More than 20 restaurants, hotels, cruise lines and other foodservice operators have applied and earned SPE for a variety of their menu’s more nutritious dishes, and that number continues to grow as consumers seek healthier options when dining out
EPA and industry associations are calling for the foodservice community’s help in developing an Energy Star certification for restaurants