Regional analysis and information from the foodservice industry in The Americas

“Fancy food”: An open letter to President Obama

Freshly prepared food using locally sourced ingredients isn't automatically "gourmet"

John Cornyn FCSI pens an open letter to President Barack Obama in response to his remarks about college dining programs serving “fancy food” and causing financial trouble for students

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The 2015 FCSI Symposium: Collaboration, insight and lip-syncing contests

Michael Jones reports from the 2015 FCSI symposium in Anaheim, California

Held prior to The NAFEM Show, the 2015 FCSI Symposium served up an eclectic mix of keynotes and breakout sessions, reports Michael Jones

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NAFEM 2015: A show-stopper

Scale, insight and innovation. NAFEM delivered on every level, says Michael Jones

Boasting huge scale, impressive insight and cutting-edge innovation, The 2015 NAFEM Show delivered on every level, says Michael Jones

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Let’s get this show on the road

Amelia Levin previews this year's NAFEM show

Get ready for the biennial 2015 NAFEM Show – it’s going to be bigger and even better, says Amelia Levin

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