Regional analysis and information from the foodservice industry in The Americas

You can’t beat progress: How to make the most of the millennial generation

millennial food

As previous generations before them, the Millenials are redefining dining habits – and operators need to keep up, says consultant Tucker W "Bill" Main FCSI

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Brand USA: Boost for the nation’s first national marketing campaign


National Restaurant Association and other organisations support two new proposals for travel and healthcare legislation, reports Amelia Levin

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The way the cupcake crumbles


Amid increasing questioning about the decline of the cupcake, it was announced that beleaguered bakery Crumbs has found a buyer. But is there any life left in the store's model?

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Raise your glasses: Canadian wine lists top the table

Opus restaurant is one of four named in World of Fine Wine's inaugural Best Wine List 2014

Four Canadian restaurants have received the highest accolade possible in The World of Fine Wine’s inaugural ‘World’s Best Wine Lists 2014.

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