Regional analysis and information from the foodservice industry in The Americas

An abundance of positivity and growth at NRA Show 2015

Report from the 2015 National Restaurant Association Hotel& Motel Show at McCormick Place in Chicago

With projections for 2015 industry sales at $709 billion, the US restaurant business is performing well post-recession. With an estimated 65,000 visitors coming through its doors this week, the 2015 NRA Show in Chicago reflected that positivity, reports Michael Jones

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Non-food sales market booming

Non-food sales across North America are up 4.7%

There was good news for foodservice equipment manufacturers this week as results for non-food sales across North America in the first quarter of 2015 showed significant growth

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How to make a restaurant survive in 2015

Bill Main gives his top tips for any restaurant start-up

In his regular blog, Bill Main gives three key steps for any successful restaurant start-up

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Winners of the 2015 kitchen innovation awards announced

The 2015 KI Awards showcase advancements in food safety, cook time efficiency, energy conservation and more

The 2015 Kitchen Innovation Awards showcase advancements in food safety, cook time efficiency, energy conservation and more for the foodservice industry

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