Regional analysis and information from the foodservice industry in The Americas

Big splash in Chicago

The NRA Show 2014 in Chicago is set to be bigger and better than ever before. Michael Jones looks forward to a four-day spectacular in the Second City

The NRA Show 2014 in Chicago is set to be bigger and better than ever before. Michael Jones looks forward to a four-day spectacular in the Second City

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FDA proposes new food label regime in US

Food labels on the shelves in US stores will change significantly if proposals by the Food and Drug Administration (FDA) are adopted

Food labels on the shelves in US stores will change significantly if proposals by the Food and Drug Administration (FDA) are adopted.

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Restaurants and hotels earn SPE certification for healthier dishes

More than 20 restaurants, hotels, cruise lines and other foodservice operators have applied and earned SPE for a variety of their menu’s more nutritious dishes

More than 20 restaurants, hotels, cruise lines and other foodservice operators have applied and earned SPE for a variety of their menu’s more nutritious dishes, and that number continues to grow as consumers seek healthier options when dining out

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Plans drawn up for new energy certification

Plans are being drawn up for a new energy certification

EPA and industry associations are calling for the foodservice community’s help in developing an Energy Star certification for restaurants

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