Regional analysis and information from the foodservice industry in The Americas

Restaurant minimum wage debate: tips are not wages

Saru Jayaraman, co-founder of the Restaurant Opportunities Centre on why the two-tiered wage system needs reform

As the minimum wage debate rages on, we hear from one of the movement's most ardent advocates. Saru Jarayaman is the co-founder and co-director of Restaurant Opportunities Centers United (ROC United). He argues that the two-tiered wage system is "deeply disfunctional"

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Minimum wage debate: Do millennials have it that bad?

Bill Main on why he thinks millennials on minimum wage don't really have it so bad after all

The minimum wage debate has inspired strong feeling across the sector. Here Bill Main asks whether "millennials" really do have it that bad

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Minimum wage and the rise of the restaurant robots

Will raising the minimum wage in restaurants increase the threat to jobs from automation?

The minimum wage debate is an increasingly nuanced one with far-reaching consequences. It could even trigger more automation in foodservice – and fewer humans. Michael Jones speaks to the consultants to get their thoughts

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New CEO at Manitowoc Foodservice

Hubertus M. Muehlhaeuser joins from AGCO

Manitowoc Foodservice has appointed Hubertus M.Muehlhaeuser as its new chief executive officer. Most recently the senior vice president and general manager for EAME at AGCO Corporation, Muehlhaeuser joins the foodservice manufacturer as it approaches a new era.

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