Regional analysis and information from the foodservice industry in EAME
For two years, Ollie Dabbous has been the darling of London cuisine. His eponymous restaurant quickly garnered both rave reviews and a Michelin star, while his new venture has proved he’s no one trick pony. But it’s not fame he seeks – it’s a quest for “freedom of expression”, as he tells Michael Jones
Blending technology and sustainability, a restaurant in South Africa’s winelands offers a unique dining experience. Jim Banks discovers how Equus Restaurant and the Cavalli Stud and Wine Farm are breaking new ground
The Baku 2015 European Games Operation Committee has announced McDonald’s, the world's largest chain of hamburger restaurants, as an official supporter of next year’s sporting event.
Amending trademark rights in Russia will open doors for smaller food manufacturers, says research firm Canadean