Regional analysis and information from the foodservice industry in EAME

Digital Blonde: researching emotions and food

Digital Blonde's latest event investigated how we react to the food in front of us. In her blog for Foodservice Consultant, she explains her findings

Karen Fewell's latest project is about how we emotionally react to food and food marketing. Working in partnership with Artizian Catering, guests were treated to a fairy tale feast and live experiment to discover people's emotional response to what was put in front of them. In her blog for Foodservice Consultant, Karen explains what the experiment can teach us about science, food and online marketing

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Heavy Hitters: CESA stages inaugural Heavy Equipment Forum

The CESA Heavy Equipment Forum attracted suppliers and purchasers to Northamptonshire

More than 50 suppliers and key industry purchasers attend the first CESA Heavy Equipment Forum

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Lunch 2014: the most important meal of the day?

The lunch market is "the place to be" in foodservice

London’s Lunch! show is in its seventh year. With a 5% increase in visitors and 300 stalls ranging from new health food products to packaging and equipment solutions this now annual show is rising to meet the demand from the exploding to-go lunch market

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Legislation and gluten-free labelling

Cesare Varallo on how legislation has changed to meet the increasing demand for gluten free products

Gluten-free is the latest dietary phenomenon to hit the industry. How has legislation changed to meet the explosion in demand? Food lawyer Cesare Varallo takes a look at the bigger picture in the EU and US

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