Regional analysis and information from the foodservice industry in EAME

Speakers lined up for FCSI conference Madrid 2015

Madrid cropped

Creativity and innovation is set to feature heavily on the agenda for next year’s FCSI conference in Madrid, as three of the main speakers have been announced

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David Munoz: Deep diver

Three Michelin-starred Spanish chef David Muñoz isn't slowing down, as Elly Earls finds out

2014 has been a busy year for three Michelin-starred Spanish chef David Muñoz, but he’s not slowing down, as Elly Earls finds out

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Where the buckwheat stops: new regulation on allergens and food labelling

Is you business prepared for the new regulations?

There are changes afoot in the food and beverage industry. But is your business ready, asks Jerry Brand managing director of F&B software company Caternet

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Digital Blonde: researching emotions and food

Digital Blonde's latest event investigated how we react to the food in front of us. In her blog for Foodservice Consultant, she explains her findings

Karen Fewell's latest project is about how we emotionally react to food and food marketing. Working in partnership with Artizian Catering, guests were treated to a fairy tale feast and live experiment to discover people's emotional response to what was put in front of them. In her blog for Foodservice Consultant, Karen explains what the experiment can teach us about science, food and online marketing

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