Regional analysis and information from the foodservice industry in EAME

BrewDog: Britain’s first craft beer superbrand?

Neil Simpson, FD of BrewDog, on the British craft beer movement

British craft beer is breaking into the mainstream. Ellie Clayton talks to Neil Simpson, FD of BrewDog about growth, investment and holding on to its "punk" identity

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Gulfood in full swing

1,300 chefs take part in this year's Emirates International Salon Culinaire

The 20th anniversary edition of Gulfood is well underway this week, with over 4,800 international food companies and 80,000 visitors

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Soul food: Sirha 2015 serves up the exceptional

"A superb showcase of passion, creativity and insight"

The 2015 Sirha show in Lyon, France, was a superb showcase of passion, creativity and insight, reports Michael Jones

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Implications of EU allergen regulations

Food lawyer Cesare Varallo on the implications - and remaining ambiguities - in new EU regulations

As of 13 December 2014, new rules on food and allergen labelling came into force. But what are implications and do any ambiguities remain? Cesare Varallo writes for Foodservice Consultant

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