Regional analysis and information from the foodservice industry in EAME

Beyond the bottom line

What can the sector give back to society, and what does it learn from doing so?

Giving back to the community is a two-way street, benefitting businesses as well as the charities they help. Ellie Clayton looks at how the foodservice industry is learning from social enterprise

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Africa Tripartite Free Trade Area: A new frontier of opportunity?

African leaders have just signed a free trade agreement which could put its foodservice sector on the brink of revolution

Africa’s foodservice industry could be on the brink of revolution, says Tom Lawrence

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A casual future for fine dining?

Four of the world’s best chefs talked about their food and the future of dining at the second Estrella Damm Gastronomy Congress

Four of the world’s best chefs talked about their food and the future of dining at the second Estrella Damm Gastronomy Congress

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Barrafina Adelaide Street voted Best in Britain

The no-reservation tapas bar took the top prize at the 2015 National Restaurant Awards

Sam and Eddie Hart’s most recent opening continued its stellar first year after being voted top of the list of 100 best restaurants in the country by 150 industry experts. The event, organised by Restaurant magazine, took place at the Hurlingham Club in London this week.

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