Regional analysis and information from the foodservice industry in EAME
The forthcoming Taste Portugal London event will see some of the highest-profile chefs from Portugal and the UK showcasing the best of Portuguese cuisine, reports Michael Jones
Matthew Harris has been head chef at Bibendum for twenty years. He talks to Ellie Clayton about maintaining standards, and how to work with a landmark building
FCSI UK & Ireland release a statement on hospital food standards published by Department of Health and Age UK
Food has always been part of the experience at Glyndebourne Festival. And, looking beyond the enraptured opera lovers feasting in the beautiful gardens, it is clear there is a perfectly-oiled machine at work. So what does it take to cater for an occasion like Glyndebourne?