Regional analysis and information from the foodservice industry in EAME

Barrafina Adelaide Street voted Best in Britain

The no-reservation tapas bar took the top prize at the 2015 National Restaurant Awards

Sam and Eddie Hart’s most recent opening continued its stellar first year after being voted top of the list of 100 best restaurants in the country by 150 industry experts. The event, organised by Restaurant magazine, took place at the Hurlingham Club in London this week.

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UK’s green food industry leaders honoured at Footprint Awards

Sustainability in the food sector was celebrated in London last week, reports Becki Sendell

Leading British exponents of sustainability in the food sector were celebrated in London last week at the fifth annual Footprint Awards, reports Becki Sendell

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France bans supermarkets from wasting food

Supermarkets will have to donate waste food to charity or for animal feed

In a sensational parliamentary vote last month, the French government has taken decisive steps in its fight against food waste and banned supermarkets from throwing away edible food

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Cedabond gives a high five at annual awards

Phil Martin, chairman and executive director of Cedabond

The hard work and effort of Cedabond members was rewarded at a prestigious awards ceremony. Simon Smith reports on the winners

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