Regional analysis and information from the foodservice industry in EAME
Sam and Eddie Hart’s most recent opening continued its stellar first year after being voted top of the list of 100 best restaurants in the country by 150 industry experts. The event, organised by Restaurant magazine, took place at the Hurlingham Club in London this week.
Leading British exponents of sustainability in the food sector were celebrated in London last week at the fifth annual Footprint Awards, reports Becki Sendell
In a sensational parliamentary vote last month, the French government has taken decisive steps in its fight against food waste and banned supermarkets from throwing away edible food
The hard work and effort of Cedabond members was rewarded at a prestigious awards ceremony. Simon Smith reports on the winners