Regional analysis and information from the foodservice industry in EAME
Giving back to the community is a two-way street, benefitting businesses as well as the charities they help. Ellie Clayton looks at how the foodservice industry is learning from social enterprise
Africa’s foodservice industry could be on the brink of revolution, says Tom Lawrence
Four of the world’s best chefs talked about their food and the future of dining at the second Estrella Damm Gastronomy Congress
Sam and Eddie Hart’s most recent opening continued its stellar first year after being voted top of the list of 100 best restaurants in the country by 150 industry experts. The event, organised by Restaurant magazine, took place at the Hurlingham Club in London this week.