Regional analysis and information from the foodservice industry in EAME

Taste Portugal comes to London

The best of Portuguese cuisine is coming to London

The forthcoming Taste Portugal London event will see some of the highest-profile chefs from Portugal and the UK showcasing the best of Portuguese cuisine, reports Michael Jones

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Bibendum, bon vivant

Matthew Harris on working in an iconic building and staying consistent over twenty years

Matthew Harris has been head chef at Bibendum for twenty years. He talks to Ellie Clayton about maintaining standards, and how to work with a landmark building

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Hospital food recommendations “don’t go far enough”

FCSI UK & Ireland release a statement on hospital food standards published by Department of Health and Age UK

FCSI UK & Ireland release a statement on hospital food standards published by Department of Health and Age UK

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Behind the curtain: Festival foodservice at Glyndebourne

Glyndebourne view. Photo credit Leigh Simpson.

Food has always been part of the experience at Glyndebourne Festival. And, looking beyond the enraptured opera lovers feasting in the beautiful gardens, it is clear there is a perfectly-oiled machine at work. So what does it take to cater for an occasion like Glyndebourne?

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