Regional analysis and information from the foodservice industry in EAME

Young chefs from Glasgow triumph at Toque d’Or competition

Glasgow City College scoop the 2014 Nestlé Toque d’Or award, reports Michael Jones

Glasgow City College scoop the 2014 Nestlé Toque d’Or award, reports Michael Jones

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UK foodservice industry gears up for Hotelympia 2014

Hotelympia, the UK’s most comprehensive foodservice show, returns to London’s ExCeL between 28 April - 1 May

Hotelympia, the UK’s most comprehensive foodservice show, returns to London’s ExCeL between 28 April - 1 May. The show will be hosted in a new four-day format and will be situated in one extended, single-access hall benefiting from free WiFi, all features that the event organisers feel will give Hotelympia ‘a completely new look’ this year.

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Attendee numbers soar at Internorga

Lucinda Richardson reports from Hamburg, Germany, on a thriving catering and foodservice show

Lucinda Richardson reports from Hamburg, Germany, on a thriving catering and foodservice show

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A world of wines in London

The fifth Alabaster and Clarke London wine fair

“There are more than 110 wines to taste, and only 3 hours. I suggest you get cracking.” Ushered into the grand surroundings of the Vintners’ Hall in the City of London on Friday, the fifth London wine fair from tour operators Arblaster and Clarke brought wines of the world into one room. From Hampshire to California, via Bordeaux, Sicily and Uruguay, both the new world and the old were represented in equal measure.

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