Regional analysis and information from the foodservice industry in EAME
Glasgow City College scoop the 2014 Nestlé Toque d’Or award, reports Michael Jones
Hotelympia, the UK’s most comprehensive foodservice show, returns to London’s ExCeL between 28 April - 1 May. The show will be hosted in a new four-day format and will be situated in one extended, single-access hall benefiting from free WiFi, all features that the event organisers feel will give Hotelympia ‘a completely new look’ this year.
Lucinda Richardson reports from Hamburg, Germany, on a thriving catering and foodservice show
“There are more than 110 wines to taste, and only 3 hours. I suggest you get cracking.” Ushered into the grand surroundings of the Vintners’ Hall in the City of London on Friday, the fifth London wine fair from tour operators Arblaster and Clarke brought wines of the world into one room. From Hampshire to California, via Bordeaux, Sicily and Uruguay, both the new world and the old were represented in equal measure.