Regional analysis and information from the foodservice industry in the Asia Pacific

Farming practices and food safety in China

Tim Neesham investigates the changes producers in China are making to drive sustainable development

With the subject of food safety is bubbling away under the surface in China, a number of producers are rethinking their standards in order to drive sustainable change

Read more »

Asia’s 50 best restaurants announced

Gaggan Anand (second from right) and the Gaggan team receive the main prize for Asia's 50 Best Restaurants

Amid tears of triumph and recognition of both new and established talent, Maida Pineda reports that diversity is the winner at Asia’s 50 Best Restaurants 2015

Read more »

A culinary rock star is born

Gaggan Anand: the young chef revolutionising Indian cuisine

Bangkok may be an unlikely location to shake-up Indian cuisine, but the creations of Gaggan Anand has seen his restaurant rated as the 17th best in the world. Maida Pineda finds out what is driving the 36-year-old

Read more »

Is it time for India’s supermarket sweep?

Helen Roxburgh reports on why the presence of Western supermarket brands in India may be about to jump

Two years since the Indian government changed the country’s strict retail laws, the presence of Western supermarkets in the sector remains small. Helen Roxburgh looks at why that might be set to change

Read more »

More news: