Regional analysis and information from the foodservice industry in the Asia Pacific

Eugenio Maiale sets the table

A Tavola Bondi

While growing up in suburban Adelaide Eugenio Maiale was never far from his Italian roots at mealtimes. Here he tells Andy McLean how that influenced his successful Sydney restaurants

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Pete Evans: Healthy and wise

Pete Evans

Chef Pete Evans has gained an international following as host of TV’s My Kitchen Rules. But his greatest passion, he tells Jacklyn Lloyd, is to share his knowledge of healthy eating with the public

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Impacts of China safety scandal far-reaching

China food production

Serious safety violations, revealed by a local television investigation, have rocked the foreign brand-led fast-food market in China and Japan, only just recovering from a separate scare in 2012

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Asian shrimp: The murky world of the supply chain

Asian shrimp: The murky world of the food supply chain

A major newspaper investigation this month revealed some frightening truths about the often murky world of the mass production supply chain. But are stories like this just a symptom of our growing disassociation with the provenance of our food? John Turenne FCSI talks to Foodservice Consultant

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