Regional analysis and information from the foodservice industry in the Asia Pacific

Beef-free Wendy’s enters the Indian market

America's third biggest burger brand opens in India this week. How will it fare in a booming market

Wendy’s is the latest to join India’s burgeoning burger scene, with its first site opening 6 May

Read more »

Janice Wong: Perfecting pastry play

Maida Pineda investigates the fantastic world of Janice Wong

Mashmallow ceilings, lychee-infused gummy walls and paintings created with mango and blackcurrant puree. Maida Pineda investigates what inspires the fantastic world of Janice Wong

Read more »

Farming practices and food safety in China

Tim Neesham investigates the changes producers in China are making to drive sustainable development

With the subject of food safety is bubbling away under the surface in China, a number of producers are rethinking their standards in order to drive sustainable change

Read more »

Asia’s 50 best restaurants announced

Gaggan Anand (second from right) and the Gaggan team receive the main prize for Asia's 50 Best Restaurants

Amid tears of triumph and recognition of both new and established talent, Maida Pineda reports that diversity is the winner at Asia’s 50 Best Restaurants 2015

Read more »

More news: