Regional analysis and information from the foodservice industry in the Asia Pacific

Asian shrimp: The murky world of the supply chain

Asian shrimp: The murky world of the food supply chain

A major newspaper investigation this month revealed some frightening truths about the often murky world of the mass production supply chain. But are stories like this just a symptom of our growing disassociation with the provenance of our food? John Turenne FCSI talks to Foodservice Consultant

Read more »

India: a fast food nation

Global fast food brands are starting to find a place in the growing Indian quick-service market

India has a taste for fast food. Bucking a general trend of market slow-down, spending on fast food has increased significantly across India in the past two years and brands are beginning to find their place

Read more »

Burma: Open for business

Burma: open for business

Since Myanmar, formerly known as Burma, invited overseas investment into the country, international brands are eager to get a foothold. Maida Pineda reports

Read more »

The future of foodservices dominates at Hotelex Shanghai 2014

Charlotte Middlehurst reports from one of Asia’s largest hospitality expos

Charlotte Middlehurst reports from one of Asia’s largest hospitality expos

Read more »

More news: