Regional analysis and information from the foodservice industry in the Asia Pacific

Hakkasan Group expands global reach

Hospitality company will open new venues in Asia and the US in 2016

 The international hospitality company with brands including Hakkasan, Yauatcha and Sake No Hana continues to grow

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Noma’s Sydney pop up sells out in two minutes

René Redzepi's ten-week stint in Sydney sold out in record time

Tickets for the Danish restaurant’s ten-week stint in Australia were snapped up in record time

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A family affair

We visit J'aime, Jean-Michel Lorain's Bangkok restaurant

Michelin-starred French chef Jean-Michel Lorain has branched out into Bangkok, opening an upside-down themed restaurant featuring French cuisine served with Asian style. Elly Earls meets the man himself to find out more about his quirky concept and why he’s keeping it in the family

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Krispy Kreme looks to Asia for expansion

Cambodia, Myanmar and Bangladesh are all part of Krispy Kreme's expansion into Asia

It has been a year of expansion for Krispy Kreme, the brand announced in February it had reached the 1,000 store milestone, including more than 700 international stores.

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