Regional analysis and information from the foodservice industry in the Asia Pacific

The impact of ChAFTA on foodservice

On 17 June China and Australia signed a landmark trade agreement, Tom Lawrence reports on its impacts on the sector

China and Australia’s food and hospitality industries will be celebrating following the signing of the China-Australia Free Trade Agreement (ChAFTA) on 17 June, 10 years after negotiations began. Tom Lawrence reports on the impacts of the agreement on the foodservice sector

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Jacques Reymond: A perfect blend

The Melbourne-based French chef discusses his influences from the past

When Jacques Reymond realised his dream of opening his own restaurant in an elegant Melbourne mansion, he was free to evolve and develop his own cooking style. Jacklyn Lloyd discusses his influences from the past

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Beef-free Wendy’s enters the Indian market

America's third biggest burger brand opens in India this week. How will it fare in a booming market

Wendy’s is the latest to join India’s burgeoning burger scene, with its first site opening 6 May

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Janice Wong: Perfecting pastry play

Maida Pineda investigates the fantastic world of Janice Wong

Mashmallow ceilings, lychee-infused gummy walls and paintings created with mango and blackcurrant puree. Maida Pineda investigates what inspires the fantastic world of Janice Wong

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