Regional analysis and information from the foodservice industry in the Asia Pacific
The list is out! Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna announced the top 2014 winners last night at an awards ceremony at Capella Hotel, Singapore
Sydney's Matt Moran tells Andy McLean about his unconventional start as a chef, and how he never stops learning
Chef Lanshu Chen, recently awarded the prestigious award of Asia's Best Female Chef, tells us how her love of cooking started from an early age, and why working with different national cuisines keeps her invigorated
Mention the Philippines, and the world remembers the devastation super typhoon Haiyan left in its wake on 8 November 2013. The typhoon brought sustained winds of 235km/h (147mph), with gusts of 275km/h (170mph) and waves as high as 15m (45ft), bringing up to 400mm (nearly 16ins) of rain in places. It left behind much loss and havoc. As they picked up the pieces, with the help of countries around the world, the resilience of the Filipinos shone through.