Regional analysis and information from the foodservice industry in the Asia Pacific

The future of foodservices dominates at Hotelex Shanghai 2014

Charlotte Middlehurst reports from one of Asia’s largest hospitality expos

Charlotte Middlehurst reports from one of Asia’s largest hospitality expos

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Asia’s 50 best restaurants: Innovation, tradition and camaraderie

The winners at Nahm collect their prize at last night's Asia’s 50 Best Restaurants awards

The list is out! Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna announced the top 2014 winners last night at an awards ceremony at Capella Hotel, Singapore

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Matt Moran: the straight-talking chef

Sydney's Matt Moran tells Andy McLean about his unconventional start as a chef, and how he never stops learning

Sydney's Matt Moran tells Andy McLean about his unconventional start as a chef, and how he never stops learning

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Chef Lanshu: the heritage of good food

Chef Lanshu Chen, recently awarded the prestigious award of Asia's Best Female Chef, tells us how her love of cooking started from an early age, and why working with different national cuisines keeps her invigorated

Chef Lanshu Chen, recently awarded the prestigious award of Asia's Best Female Chef, tells us how her love of cooking started from an early age, and why working with different national cuisines keeps her invigorated

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