Archives by Month:

2013

Herculean Perot

The enormous Perot Museum in Dallas, Texas, US, is a stunning new destination. Sue Holaday finds out the thinking behind it, and how the foodservice offer plays its part Continue reading


Social graces

Michelin-starred chef Jason Atherton talks to Joe Warwick about his approach to dining, the London restaurant boom, and his interest in Asia Continue reading


Star power

Chef Wolfgang Puck spoke with Michael Jones about his own award-winning career, his restaurants and what it is to be a global brand Continue reading


Relaxed tradition

Angela Hartnett has joined forces with head chef Luke Holder to create something special at the new Lime Wood Hotel in England’s New Forest. Sunita Passi reports on Hartnett Holder & Co’s new restaurant Continue reading


The Luke Mangan Show

The Aussie chef’s passion and energy have ensured his name is writ large but, as Andy Mclean finds out, that doesn’t mean he forgets about the small details Continue reading


Food artisans take centre stage at the World Gourmet Summit

An artisan is a craftsman who has raised his skills to the highest level of excellence. Maida Pineda reports from Singapore, where food artisans from all over the globe converged earlier for the World Gourmet Summit Continue reading


High Society: The Café Royal reborn

Few places have the cachet of London’s Café Royal, so for SeftonHornWinch the refurbishment project represented a significant opportunity. Ken Winch gives Jackie Mitchell the inside story Continue reading


The world according to Clarke

Toni Clarke FCSI, director of RT Hospitality Solutions and representative member of FCSI’s Asia Pacific Division, on her approach to work Continue reading


The power of private dining

Robert Walton MBE, President of the UK’s Restaurant Association, and Founder of the Nth Degree Club (an exclusive and highly aspirational association for entrepreneurs), talks about the launch of his Nth Degree Book and the power of connecting with like-minded professionals Continue reading


The National Restaurant Association Show 2013

The National Restaurant Association’s show in Chicago is May’s must-visit trade show. Amelia Levin rounds up what’s on offer Continue reading