Robert Irvine

Do you know how to turn a failing restaurant around? Robert Irvine speaks out

Robert Irvine has two days and $10,000 to do the impossible. Amelia Levin talks to the ex-military man and star of TV programme Restaurant: Impossible

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Trade shows in 2015

hotelex

Toni Clarke FCSI and Clara Pi FCSI, both from the Asia Pacific Division, look ahead to two key events for the region in 2015

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Ali Group appoints Massimo Guissani as COO

Luciano Berti, Ali Group Chairman and CEO, today announced the appointment of Massimo Giussani as Chief Operating Officer, effective immediately.

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Foodservice Consultant picks up two silvers at major magazine awards

FCSI’s quarterly publication Foodservice Consultant has won two silvers at the 2014 Pearl Awards in New York City

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