The UAE has won the bid to host the World Expo 2020 in Dubai. With anything between a predicted 45,000–60,000 new hotel rooms being required for the event, Michael Jones considers on the opportunity this presents
Heather Balsley, senior vice president of the Americas for the Holiday Inn brand family speaks with Amelia Levin about a new campaign to update the brand for the next generation of guests
In her regular Foodservice Consultant blog, FCSI UK & Ireland's chair Niccola Boyd-Stevenson discusses NHS food, school meals and the future of foodservice
It’s the season of good cheer, and all things jolly. But it’s also a chance to reflect on those less fortunate than you. With UN estimates placing more than 800 million people – one in eight worldwide – in a state of undernourishment, we take a look at those providing food for the world.
- Restaurants shift identities
- Jason Danciger, head of hospitality and counters for Marks & Spencer speaks at Windsor conference
- Globalisation of the food chain: the import food safety challenges
- Celebrity chef Ken Hom on his latest project at the Copacabana in Rio de Janeiro