Modern American

Wylie Dufresne offers avant-garde cuisine for all. He tells Jackie Mitchell how experimenting keeps him fresh

Wylie Dufresne offers avant-garde cuisine for all. His restaurant wd~50 may be closing later this year but its legacy will endure, while New York gastropub Alder is thriving. He tells Jackie Mitchell how experimenting keeps him fresh

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Russia changes rules for food trademarks

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Amending trademark rights in Russia will open doors for smaller food manufacturers, says research firm Canadean

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You can’t beat progress: How to make the most of the millennial generation

As previous generations before them, the Millenials are redefining dining habits – and operators need to keep up, says consultant Tucker W "Bill" Main FCSI

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Brand USA: Boost for the nation’s first national marketing campaign

National Restaurant Association and other organisations support two new proposals for travel and healthcare legislation, reports Amelia Levin

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