Herculean Perot
The enormous Perot Museum in Dallas, Texas, US, is a stunning new destination. Sue Holaday finds out the thinking behind it, and how the foodservice offer plays its part
Social graces
Michelin-starred chef Jason Atherton talks to Joe Warwick about his approach to dining, the London restaurant boom, and his interest in Asia
Star power
Chef Wolfgang Puck spoke with Michael Jones about his own award-winning career, his restaurants and what it is to be a global brand
Relaxed tradition
Angela Hartnett has joined forces with head chef Luke Holder to create something special at the new Lime Wood Hotel in England’s New Forest. Sunita Passi reports on Hartnett Holder & Co’s new restaurant

