Digital Blonde: researching emotions and food

Digital Blonde's latest event investigated how we react to the food in front of us. In her blog for Foodservice Consultant, she explains her findings

Karen Fewell's latest project is about how we emotionally react to food and food marketing. Working in partnership with Artizian Catering, guests were treated to a fairy tale feast and live experiment to discover people's emotional response to what was put in front of them. In her blog for Foodservice Consultant, Karen explains what the experiment can teach us about science, food and online marketing

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Heavy Hitters: CESA stages inaugural Heavy Equipment Forum

The CESA Heavy Equipment Forum attracted suppliers and purchasers to Northamptonshire

More than 50 suppliers and key industry purchasers attend the first CESA Heavy Equipment Forum

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The evolution of the American Diner

The forthcoming Q4 print edition of Foodservice Consultant features an in-depth article on the evolution of the American diner. Here, Fredrik Rasmusson, corporate chef for North America, Rational USA, gives his take on how the sector has changed

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Lunch 2014: the most important meal of the day?

London’s Lunch! show is in its seventh year. With a 5% increase in visitors and 300 stalls ranging from new health food products to packaging and equipment solutions this now annual show is rising to meet the demand from the exploding to-go lunch market

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