Titans of industry: Bob Hund of Manitowoc

Bob Hund January 2014_1

Robert Hund left Manitowoc’s crane division to take over as president of its vast foodservice segment in August 2013. He tells Michael Jones how he dealt with the switch

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Keeping it casual

casual_dining

The casual dining segment is experiencing an 'echo chamber' effect in the US, but, as Howard Riell discovers, it remains a firm favourite for worldwide dining

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The Generation Game

Appealing to different demographic groups is key to building a successful, long-term business. But it can be harder than it looks, discovers Howard Riell

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Saving washoku

Statistics show Japan is rapidly rejecting its culinary traditions in favour of westernised cuisine. But as Maida Pineda discovers, the country’s chefs are fighting back in a bid to keep Japanese cooking alive

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