The impact of ChAFTA on foodservice

On 17 June China and Australia signed a landmark trade agreement, Tom Lawrence reports on its impacts on the sector

China and Australia’s food and hospitality industries will be celebrating following the signing of the China-Australia Free Trade Agreement (ChAFTA) on 17 June, 10 years after negotiations began. Tom Lawrence reports on the impacts of the agreement on the foodservice sector

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Menu labelling regulations set to change in US

Restaurant chains will be required to comply with new FDA menu labeling laws later this year, reports Amelia Levin

Restaurant chains will be required to comply with new FDA menu labeling laws later this year, reports Amelia Levin

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US government sets new policy for antibiotics in food production

President Obama declares federal policy for ‘responsible use’ of antibiotics in food production, reports Amelia Levin

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FCSI and MAFSI tee off for Wounded Warriors

The New England chapters of FCSI and MAFSI last week hosted the 42nd annual golf outing benefitting the Wounded Warrior Project, reports Chandra Comfort of Colburn & Guyette

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