Rethinking food together

The great chefs of haute cuisine once again gathered in San Sebastian, Maida Pineda was there

On its 17th edition, San Sebastián Gastonomika-Euskadi Basque Country once again became the meeting point for the great chefs of haute cuisine. Maida Pineda was there

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Two minutes with… ANDREA RIBALDONE

The award-winning chef speaks to Michael Jones

The award-winning chef tells Michael Jones about opening his Alessandria restaurant I Due Buoi and his plans for Host 2015

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Krispy Kreme looks to Asia for expansion

It has been a year of expansion for Krispy Kreme, the brand announced in February it had reached the 1,000 store milestone, including more than 700 international stores.

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Complete our survey for the chance to win $500 Amazon vouchers

Like what you are reading from us in print and online? Complete a quick online reader survey on the Foodservice Consultant portfolio for the chance to win US $500 of Amazon Vouchers

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